Specials Menus

Chopped lettuce with tomatoes, toasted almonds, cucumbers, gorgonzola, and madarin oranges with grilled chicken and a balsamic drizzle.

Slider roll of chicken salad and lettuce served with fries or salad of the day.

8 oz burger topped with smoked meat, onions, cheddar, and BBQ sauce on a toasted bun served with fries or salad of the day.

Chicken fingers on a toasted hoagie roll with your choice of sauce, blue cheese, lettuce and tomato served with salad of the day or fries.

Three lamb pops served with truffle fries and mint jelly.

Thin layer of beef gravy topped with roast beef, sauteed onions, cheddar cheese, Swiss American, and mozzarella cheese with a kimmel weck crust and a horseradish drizzle

Egg battered chicken breast in a lemon caper white wine butter over rice with steamed vegetables and served with soup or salad.

Thin sliced steak stuffed with bread stuffing and served with mashed potatoes, buttered corn, and gravy with soup or salad.

Atlantic Salmon seared with spice served over citrus rice and topped with a refreshing hababero mixed berry coulis and served with soup or salad.

Duxelle stuffed airline chicken breast served with chive sour cream mashed potatoes and a exotic mushroom sauce.