Catering Menu

Entree Choices

Famous Amos Chicken

Our marinated whole chicken, cut up, grilled and baked with Romano cheese.

Chicken Parmesan

Breaded chicken breast topped with parm sauce, mozzarella cheese and parsley.

Chicken Marsala

Flour and pan seared chicken breast topped with a mushroom, garlic marsala sauce.

Roast Turkey

Boneless turkey breast roasted and topped with a turkey reduction.

Pulled Pork

Slow cooked pork sirloin with our house BBQ sauce served with Costanzo dinner rolls.

Chicken Piccata

Pan fried egg battered chicken breast topped with a white wine, butter, lemon and caper sauce.

Balsamic Chicken

Grilled chicken breast topped with a sauteed spinach, portabella mushroom, grape tomato, garlic and balsamic glaze.

Chicken Florentine

Seared chicken breast baked with sauteed spinach, garlic, butter, white wine and mozzarella cheese.

Almond Crusted Chicken

Breaded chicken breast with sliced almonds and a seasoned bread crumb topped with a zesty orange glaze and fresh scallions.

Bruschetta Chicken

Grilled chicken breast topped with a light tomato, garlic, basil and Romano cheese.

Fried Chicken

Deep fried chicken pieces in a crispy batter.

Sausage or Chicken Cacciatore

Sauteed peppers, onions and tomatoes in a garlic tomato sauce over penne pasta with Chicken or Italian sausage.

Blooming Onion Chicken

Breaded chicken breast with onions and parsley topped with a horseradish mayo, fried onion straws and scallions.

BBQ Burgers

Fire grilled angus burgers topped with BBQ sauce, diced peppers and scallions. Comes with Keiser rolls.

Smokehouse Chicken

Grilled chicken breast with BBQ sauce, gouda, cheddar, onion straws and parsley.

Italian Sausage P&O

Grilled Italian rope sausage over a bed of sauteed peppers and onions served with small sub rolls.

Cordon Blue

Breaded chicken breast with sliced Swiss cheese, ham and a rich cream sauce.

Grilled Pork Loin

Slow roasted pork loin served with either a Mango Chutney or an Apple Sage Butter.

Baked Pit Ham

Thick sliced pit ham roasted with a brown sugar and pineapple glaze.

Greek Chicken

Grilled chicken breast baked with black olives, onions, pepperonchini and feta cheese in a light Greek dressing topped with parsley.

Chicken Stir Fry

Strips of chicken sauteed with onions, peppers, snap peas, celery, broccoli and garlic in a light teriyaki glaze over rice pilaf.

Entree with Additional $2.00 Upcharge

Lasagna

Layers of ground beef, mozzarella, ricotta and fresh herbs in a parm sauce | Also available as vegetable lasagna with grilled vegetables in cream sauce.

Roast Beef

Thinly sliced top round in a herb and garlic infused au jus comes with Costanzo kimmel weck and regular rolls with a side of horseradish.

Beef Burgundy

Diced tenderloin sautéed with onions and garlic in a beef burgundy gravy over penne.

Beef Stroganoff

Sauteed beef with mushrooms, onion and garlic in a sour cream and dill beef gravy over noodles.

Caprese Chicken

Pasta with fresh mozzarella cheese, basil, onion, basil pesto and garlic over penne pasta and topped with grilled chicken.

Shrimp Scampi

Sauteed shrimp, peppers, onion, garlic, lemon juice, butter and parsley in a light wine over rice pilaf.

Dill Crusted Salmon

Baked Atlantic salmon with a dill crust and a light cream sauce.

Black & Blue Salmon

Baked salmon side with gorgonzola cheese and a rich bourbon sauce.

Shrimp or Beef Stir-Fry

Sauteed Asian cut vegetables in a light tenyaki glaze served over rice pilaf.

Lobster Mac & Cheese

Our house gouda mac and cheese topped with sautéed lobster and fresh herbs.

Beef Souvlaki

Tender beef tenderloin in a Greek marinade with pepperoncini, black olives, tomatoes and feta cheese.

Pasta Entree or Side

Baked Penne Pasta

Pasta pasta tossed with our house sauce and baked with mozzarella cheese.

Baked Penne Pasta with Meat

Baked penne with either Meatballs or Italian Sausage.

Baked Pasta Ricotta

Baked penne with ricotta and fresh herb.

Pasta Alfredo

Alfredo pasta in a light cream, garlic and Romano cheese sauce.

Pasta Alfredo with Broccoli

Alfredo pasta with sauteed broccoli and garlic.

Pasta Gorgonzola

Penne pasta in a baby spinach, garlic, sundried tomato cream sauce topped with gorgonzola.

Hot Pepper Pasta

Sauteed onions, hot banana and cherry peppers, Kalamata olives in garlic oil.

Pasta a la Norma

Sauteed eggplant, diced tomato, basil, onion, roasted red peppers, garlic in our house parm sauce.

Pasta Primavera

Pasta tossed with sauteed vegetables and garlic in creamy Alfredo sauce.

Stuffed Shells

Large stuffed shells with a ricotta and mozzarella in our house parm sauce topped with mozzarella cheese.

Eggplant Parmesan

Breaded eggplant with parm sauce and mozzarella cheese.

Cheese Ravioli

Jumbo cheese ravioli with our house parm sauce topped with Romano cheese.

Portobello Pasta

Sauteed portabellas with onion and garlic in a gorgonzola cream sauce.

Cheese Tortellini

Cheese filled tortellini in our house parm sauce.

Pasta con Vodka

Penne pasta topped with broccoli, spinach, roasted red peppers and artichokes in a tomato cream sauce.

Mediterranean Pasta

Pasta with hot peppers, Kalamata olives, sundried tomatoes, feta cheese and basil oil.

Bruschetta Pasta

Pasta topped with a chunky tomato, garlic, onion, basil, olive oil and Romano relish.

Pasta Carbonara

Pasta with peas, sauteed bacon and garlic in an Alfredo sauce.

Smoked Gouda Mac & Cheese

Elbows in a smoked gouda, cheddar, Swiss, American cheese sauce topped with cheddar.

Chicken Finger Mac & Cheese

Our house gouda mac and cheese topped with chicken fingers in your choice of wing sauce.

Stuffed Pepper Mac & Cheese

Gouda mac & cheese topped with cut up cream cheese and fresh herb stuffed banana pepper.

Pulled Pork Mac & Cheese

Gouda mac & cheese topped with slow cooked pulled pork and a rich BBQ sauce.

Popeye Pasta

Pasta with sautéed spinach, ricotta, fresh basil, garlic and a light Alfredo sauce.

Asparagus Goat Cheese Pasta

Roasted asparagus with lemon peel, Romano cheese, garlic and crumble goat cheese.

Tomato Basil Risotto

Creamy risotto topped with sautéed tomatoes, garlic and fresh basil.

Gorgonzola Mushroom Risotto

Creamy risotto topped with marinated portabella mushrooms and gorgonzola cheese.

Vegetable Pasta Salad

Traditional pasta salad with cheese and vegetables.

Pasta Salad

Traditional pasta salad with cheese and cured meats.

Sides

Cole Slaw

Potato Salad

Macaroni Salad

Fiesta Corn

Roasted corn with roasted red peppers and onions.

Baked Beans

Baked beans with brown sugar and chopped bacon.

Buttered Corn

Traditional Bread Stuffing

Spanish Rice

Wild Rice

Buttery Mashed Potatoes

Comes with gravy.

Garlic Mashed Potatoes

Cheddar Mashed Potatoes

Oven Roasted Potatoes

Baby red potatoes in garlic butter topped with Romano cheese.

Au Gratin Potatoes

Baked sliced potatoes in a cheddar and garlic cream sauce.

Parsley Boiled Potatoes

Boiled potatoes with butter parsley and Romano.

Sweet Potato Casserole

Roasted sweet potatoes with honey, cinnamon, brown sugar and butter.

Vegetable Medley

Seasonal vegetables sauteed in olive oil.

Green Bean Casserole

Boiled green beans with a mushroom soup and topped with crispy onion straws.

Loaded Mashed Potatoes

Mashed potatoes with chopped bacon, sour cream, cheddar cheese and scallions.

Grilled Asparagus

With olive oil and garlic.

Cold Mediterranean Salad

Tortellini with roasted red peppers, cucumbers, feta cheese, onion, black olives and Greek dressing.

Asparagus Risotto

Creamy risotto topped with grilled asparagus.

Honey Glazed Carrots

Baby carrots roasted with honey, butter and brawn sugar.

Green Bean Almondine

Steamed green beans topped with toasted almonds.

Hot Pepper Mac & Cheese

Gouda mac and cheese topped with cherry peppers, banana peppers and jalapeno.

Steamed Broccoli

With butter and garlic.

Greek Potatoes

Roasted potatoes in a light Greek dressing with black olives and feta cheese.

Italian Green Beans

Steamed green beans in a herb infused oil, sundried tomatoes and Romano cheese.

Roasted Cauliflower Gratin

Cauliflower in a creamy cheese sauce.

Cucumber Tzatziki

Sliced cucumbers in a dill yogurt cream.

Honey Roasted Potatoes

Roasted with honey and pepper.

Garlic Parm Zucchini

Grilled zucchini with garlic butter and Romano cheese.

Wild Rice w/ Grilled Veg

Wild rice topped with sauteed seasonal vegetables.

Specialty Salads

House Garden Salad

Greens with grape tomatoes, cucumbers, chic peas, black olives and cheddar cheese.

Signature Salad

Greens with grape tomatoes, gorgonzola, mandarin oranges, toasted almonds and balsamic dressing.

Caesar Salad

Romaine, croutons, Romano cheese and an anchovies dressing.

Antipasto Salad

Bed of greens topped with sliced Italian meats, pickled vegetables, sliced pepperoni, grape tomatoes, provolone and mozzarella cheese with your choice of dressing.

Berry Salad

Greens topped with gorgonzola. blueberries, strawberries, grape tomatoes, toasted almonds and a raspberry dressing.

Poached Pear Salad

Greens with tomatoes, gorgonzola cheese, candied walnuts and burgundy poached pears.

Caprese Salad

Greens with grape tomatoes, red peppers, black olives, fresh mozzarella cheese, red onion and a lemon basil dressing.

Greek Salad

Greens with tomato, red onion, pepperoncini, black olives and feta cheese served with a Greek dressing.

Harvest Salad

Greens topped with grape tomatoes, cucumbers, raisins, craisins, goat cheese and fried green beans.

Sandwich Melts, Wraps & Paninis

Sandwich Melts

$10.00

Assorted meats on wheat, rye and white bread (roast beef, turkey, bacon, ham ect).

Gourmet Wraps

$10.00

Philly cheese steak, chicken souvlaki, caprese, chicken fajita, Caesar chicken, roast beef, turkey club just to name a few.

Gourmet Sandwich

$10.00

Assorted cold sandwiches on artisan breads (turkey, ham, roast beef, salami, capicola and cheeses).

Deli Sandwich Platter

$10.00

Sliced deli meats with assorted cheese, pickled vegetables, lettuce, tomato, onion, fresh baked breads for you to build your own sandwich.

Platters

Al a Carte/Trays

Tray Sizing:

-4-inch full tray feeds 40 people • 4 ½ inch half pans feeds 20 people

Any Beef Dish (roast beef comes with rolls)

4-inch Full Pan (8 pounds) - $180 each • ½ pan (4 pounds) - $90

Any Chicken Dish

4-inch full pan includes forty-eight 2.5-ounce pieces - $130 • ½ pan includes twenty-four 2.5-ounce pieces - $60

Any Pork Dish or Turkey Dish (pulled pork includes rolls)

4-inch full pan (8 pounds) - $130 • ½ pan (4 pounds) - $60

Tray of Pasta & Sides

4-inch Full pan - $100 • ½ pan - $50

Tray of Vegetables

Full pan - $100 • ½ pan - $50